We have the tips for cooking coho salmon you need to produce a great result with your seafood delivery purchase. Coho has something for everyone. Versatile and crowd-pleasing, this species has a moderately strong, clean-tasting taste. Cooking with Coho salmon is a great option for people who love the natural flavour of salmon but who also like to experiment and recipes that require a stronger seasoning.
Coho salmon is not as high in omega-3 fatty acids as chinook or sockeye, but it is still relatively easy to cook and is higher in fat than pink or keta salmon. Whole fillets are large enough to achieve an impressive spread but small enough to work on most grills and even some larger household smokers. Cooked fillets are often described as lean but still firm and meaty.
Coho salmon recipes and cooking tips
- There is no wrong way to cook Coho salmon, or rather, there are many correct ways to cook it. Coho salmon can be grilled, baked, roasted, smoked, or poached. These are some of our favorited tips and recipes.
- Tired of the same lemon-pepper mix with your fish? Here’s a more complex recipe with Peanut Oil, Soy Sauce, and Balsamic Vinegar from Dent Island with a unique result that is difficult to confuse when following the recipe and is amazing when paired with Coho salmon.
- Looking for a minimalist approach? This Food Network recipe will reveal the natural flavour of Coho salmon and will be especially popular with people who like